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But Why
Tuesday, 31 August 2010
JAMES: Practical Android Apps...
Monday, 30 August 2010
Wednesday, 25 August 2010
GEORGE ST: The Maladjusted Tourist's Guide To How To Behave In Cornwall Part 2
1. "Ah, isn't this a twee little place!" NO! "Oh, it's like it's been preserved in history" NO IT HASN'T! "It's a shame that man in his van is spoiling the beautiful view of the bay in front of my holiday house" HE'S FIXING THE BLOODY WALL YOU DROVE THROUGH IN YOUR CHELSEA TRACTOR! These are not model villages, they have not been put together for purely your enjoyment, people live here, work here, exist here. Yes, we are lucky enough to live in what is a comparatively attractive area when placed against your concrete stained, gang-warfare strewn hellholes, but it cannot fit every picture postcard you've ever sent to Aunt Freda in Scunthorpe.
So if you stand in the middle of the street bemoaning to your tear-stained family the new development being built on an old disused allotment in the middle of the village (to house the displaced locals having to live with their parents, in skanky bedsits or on the street thanks to all the village housing stock lying empty all bar 2 weeks of the year as its owners, YOU, swank about in your chinos and loafers) don't be surprised if you are shot dead by furious local bystanders' stares.
2. Ok, this is a biggie. We know you don't live here all the time. But, by being financially able to buy property in our villages & towns, you are immediately demonstrating your financial viability to pay tax. Cornwall's a poor area, despite appearances maybe, and needs investment, so surely your social conscience can allow you to at least pay full amounts of council tax on your second homes (yes we know you may have 'switched' your primary residence, politician style, to your seaside retreat, that's even worse - you're not contributing enough to your own locale), and thus make a tangible and discernible contribution to the local economy and council.
100s if not 1000s of Cornwall County Council employees are currently being made redundant. You have that on your conscience.
3. Most local village shops have little capacity and at busy times of day there is likely to be a queue, especially in the peak months. During our packed days of, you know, leading our daily lives, we may pop in to quickly grab a pint of milk for cribtime, a pasty for lunch or a packet of rizlas for all other times, and we still have to queue for hours, thus wasting valuable man hours. So imagine our gall, our outrage, when we are, say, 5th in the queue, have been waiting for around 5 minutes, and you're at the checkout with your basket of caviare and starfruit, and realise you've forgotten the cinnamon sticks. "Tarquin!" you scream to the 10 year old brat currently getting under our feet, "can you run to the back of the shop and find mummy some cinnamon sticks?".
Now, instead of making us all wait for the blazered little idiot to search high and low for 5 more minutes for something he doesn't even understand (we're with him there) whilst you get angrier and angrier holding up the entire shop - why don't you LET US THROUGH, FIND THE BLOODY THINGS YOURSELF (as well as the satin bog roll you'll realise you forgot by the time he gets back, sobbing into the cinnamon) AND GET TO THE BACK OF THE QUEUE. We are not here to watch the gradual dismantling of your parental confidence over something used in some parts of the world to cure diarrhoea. We have things to do, like earning a paltry living.
Ok, so maybe my
Monday, 23 August 2010
DEADWARD THE DEVIANT: Stagger On
Thursday, 19 August 2010
GIVERÉ: The Expendables film review
Tuesday, 17 August 2010
PEASLEY'S Restaurant Review: Nathan Outlaw Seafood & Grill at Rock
You need a car if you live in L.A. It’s big and hard to get around. For good food, you need a car in Cornwall. Forty minute drives for meals are not uncommon and thanklessly our current government’s stance on drinking and driving leaves little room for fun.
A trek to North Cornwall (Rock) feels like a continent away from my Falmouth Bay HQ so I had to be sure it would be worth the visit. The colour of Nathan Outlaw’s sideburns do not match his hair, this was surely reason enough.
My girlfriend at the time enjoyed a delicious cocktail of gin, elderflower and fresh rosemary while I, the designated driver, huffed and puffed over a glass of water – brilliant. The sting of sobriety was, however, lessened as we both enjoyed a very unhealthy bowl of pork scratchings and perused the menu.
Each course was expertly executed with the stand out dish being Sea Bream on cocoa bean casoulet. The precise pan frying resulted in delicate fillets of bream showcasing crisp, crisp skin that ate like seaside-crackling, all set upon powdery pulses and tomato sauce.
Far and away the best dish of the night was my custard tart. Lady friend’s coffee and chocolate mousse was also good but I was smug with my out-ordering. My smugness soon faded as I noticed an air of drunkenness about her and smugness turned to envy.
The food is well worth the drive and the service is full of character. It was nice to get a sense of personality from the waiting staff who collaborated with my, now former, girlfriend in hiding my dessert during a toilet stop. Save for a misleading name – Nathan Outlaw cooks at his flagship restaurant also housed at St. Enodoc – this was one of my favourite dining experiences in Cornwall , a must.
To have enjoyed the wine list fully would have been a treat and perhaps next time a stay in the hotel could facilitate this, just need to find a new companion. Please apply herein.
- Austin Peasley
(You might also fancy a nosey at Peasley's review of Viners at Summercourt)
Sunday, 15 August 2010
ANDY: Notes on Cinephiliacs and Fanbois
Thursday, 12 August 2010
ASHLI: History Lessons from a Valley Girl #1
So, okay, Henry totally became King of England when his brother, Arthur, died. And Henry, totally being a good brother, was like, “Yeah, sure, I’ll marry your totally hot Spanish bride, who you promise you didn’t have sex with, cause you’re sick and shit.” Nice guy, right?
So, then these bitches come to court and Henry’s like “I’mma have me some of that” and starts having sex with this chick Mary Boelyn, who the King of France called his English Mare ‘cause she was like, totally a slut and sexed everyone, and Henry wasn’t one to worry about sloppy seconds. But then, he was like, actually, your sister's better.
Luckily for Henry, this dude in Germany, Martin Luther, made up a new religion that was like Catholicism, but was more liberal, Lutheranism. And Anne Boelyn dug it, so Henry did too. Also, it meant Henry could get a divorce, 'cause Martin Luther thought that being a player was pretty nifty.
He chucked the old wife, Katharine, to hang out in Wales, saying that she had lied the whole time and had actually boned his brother which was why God was like “No way you guys are having totally awesome sons.” Success.
Except, Anne Boelyn was a bit of a let down. Even though she had been totally like, “Yeah, I’ll give you badass sons that will fight and not even be a little bit gay”, she had a daughter, who you may have heard of, Elizabeth. Bummer for Mr. I-want-lots-of-sons, another girl. So, Anne got pregnant again, and it died, lamesville. Henry started to dislike her, and thinking that she had tricked him, like witch craft and shit, to keep him all into her for super long without putting out.
Henry started having sex with other chicks, especially Jane Seymour. And he started thinking Anne was probably sleeping around too, 'cause he was a nice guy and trusted people. And also, he wanted a new wife, 'cause he was like that. Easier killing someone that starting a new religion, he figured.
Next time: (in case you haven’t decided if Henry really is a player or a douche) the other four wives! I know, it’s like… better than Eastenders.
PEASLEY'S Restaurant Review: Viners at Summercourt
I’ve worked in restaurants and fully understand that things go wrong, the good restaurants know how to account for these instances and apply due reason. Viners is not one of these, it started bad, got worse and by the end I felt like I was sitting in an episode of Ramsay’s Kitchen Nightmares...
“Table booked for four under AP”
“We don’t have a reservation under that name”
“OK, I called a few weeks ago but nevermind, can I have a table for four please”
[Pause, long pause] “OK, take a seat in the bar”.
We sat, and were ignored. The required sharpener – a gin and tonic – took twenty minutes to arrive was served without ice, in a warm glass, tonic from a can and disheveled lemon with more pip than lemon – was this, Ryan Air?
What followed was a crash-course in how not to run a restaurant, waiters spilt my wine without apology, dirty plates remained on tables for eternities, guests walked out halfway through meals and chefs dressed down staff at the bar.
I have managed to all but erase the memory of the food from my mind but a confit duck leg still hangs heavy and would have been more at home in a KFC.
Kevin Viner seems to lord about the fact he was the first chef in Cornwall to achieve a Michelin star. Needless to say he no longer has it and his decade old awards hang around the restaurant like obituaries.
My mother always said that if you don’t have anything nice to say then say nothing at all.
- Austin Peasley
(Viners at Summercourt can be found in Newquay, Cornwall. Assuming you still want to go there, which we don't.)
Tuesday, 10 August 2010
DEADWARD THE DEVIANT: Simple Physics
I know it's me imbuing it with life as I can see and feel the spirit of each strand moving in sync with my pulse. I'm the heart to this vast red coral reef. The weight of that responsibility slaloms through my organs and lands with a thump in my stomach.
Dare I detach myself? What is the sentence for magical genocide?
Smoke escapes the nostrils and provides a brief distraction from the more pressing issue of how I can get out of this pickle.
Man, I wish I'd never come down here.
I push my right palm into the gently wriggling fronds. It's deeper than it looks. And infinitely soft. Woah. Dry liquid is what it is. Gnarly.
It seems I'm significantly lighter than I ever thought, as I'm, somehow, still on the surface. But if I sink I don't think I'll have the energy, or maybe even inclination, to kick to the surface.
Right, thinking-hat on. I spread myself out face down, distributing my weight like a leaf. I'm safe. Simple physics. Babytown frolics.
Ooh, hello! I can feel the fronds in their thousands caressing my skin and effortlessly taking the weight of my entire body, every pore and line on my face filled. No part of me has any more pressure upon it than another and it's magnificent.
Man alive this is comfortable. Disarmingly comfortable. I should've done this an age ago.
The reef begins to roll and swell and I dissolve into it, deaf to the world. Why did I ever want to leave and shirk the honour of keeping this sentient, organic, gathering of tiny, yet enormous souls alive? I don't know.
At that point I realised most of what I know isn't worth knowing.
And that is how I spent an hour lying on the carpet, off my face on acid.
- Deadward
Monday, 9 August 2010
JAMES: Jake the Snake
Jake: "... I'm loving angels instead!"
James: "You know Robbie Williams lyrics dude?"
Jake: "Yeah, I'm, er, a bit of a closet Robbie Williams fan"
James: "..."
Jake: "..."
James: "..."
Jake: "Met him once"
James: "Where?"
Jake: "...backstage at a Robbie Williams concert"
James: "..."
Thursday, 5 August 2010
GEORGE ST: The Maladjusted Tourist's Guide To How To Behave In Cornwall Part 1
alongside my co-collaborator Virgil (maybe also not his real name). I thank James for his nod in that direction and apologise to the inevitable masses that have been offended by it. Anyway the point of this is to say I think I'll probably just keep George as my moniker, partly for legal reasons, partly due to my own tedious enigma.
- Hours of driving - please understand that sadly some of us have to drive quite some way to get to work in the morning on crap on occasion one track roads where we can't overtake or find a quick short cut. I'm also, in common with many others, quite irritable in the mornings, and tired & teasy in the late afternoons. Therefore if you can stay out of our way on the roads between 8am and 10am, and 3pm and 6pm especially those around town centres, ferry crossings and Starbucks outlets, that would be grand. We promise to be nicer outside of those hours if everyone does it.
- I actually had the very guilty pleasure of driving a Chelsea tractor recently for a long family trip to Wales. It was fun, I can see the attraction. The major drawback? When on the single carriageway which is in many places bumpy with a dodgy camber I struggled to maintain this 4x4 wideboy fully on the left hand side of the road (obviously my driving is perfect). It's also very difficult to go slowly in one, especially when you've become used to hammering at 95 down the outside lane of the M5 & A30. My point is this: Unless you have a valid excuse or are extremely skilled at doing so, the Chelsea tractor is not suitable Cornish holiday transportation, especially when you don't know the roads. Get an Astra, preferably an old one that you don't mind denting a bit as you squeeze through bus-sized gaps on an unmarked road. And make sure you stay off the roads at peak times...
- Practice Reversing! And, to back up the above point, it's probably easier in a smaller car anyway.
- Be polite. It's stressful for all of us driving around Cornwall in the summer. But most of us try and find that little bit of kindness inside of us to put our hands up to thank a waiting car or some other generous soul. It spreads positivity, and so road rage incidents are less forthcoming.
- If you're incapable of driving more than 50 miles an hour definitely stay off the roads at peak times. And all other times. Get the bloody train.